How Long To Cook Cornish Hens?

Follow our Ninja Foodi cornish hen recipe here for details. Some refer to these as Cornish game hens, the same thing. If you don’t want to do the additional steps to make your own rub you could use ready made. This poultry rub is pretty good and made by one of my favorite brands.

Discard any toothpicks and garnish with the chopped rosemary. Remove the lemon wedge from the cavity with a fork and carefully squeeze the juice over the Cornish hen if desired. The oven type, the air fryer lid for my instant pot and the one that currently has my heart. The IVP is my current favorite because in my opinion, it is the easiest one to use and clean up is a dream. The temperature and timing of the recipe is the same for oven or basket types of air fryers.

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🔥 Air Fryer Cornish Hen Time and Temp

Check Click to visit after 45 minutes; if birds are getting too brown, cover loosely with aluminum foil. Hens are done when juices run clear and internal temperature reaches 175 degrees in the thickest part of the thigh. To make these roasted Cornish game hens, we will start by gathering our ingredients. For this recipe, we will need water, lemons, garlic, thyme, peppercorns, salt, brown sugar, and butter.

  • At this point, stick a spoon inside each hen and see if the rice is fully cooked.
  • When I really want to make a great impression at meal time, I’ll make this air fryer Cornish hen recipe.
  • A little Cornish hens usually only weigh about 1.5 pounds or 680 grams a piece.

A Cornish hen is a type of young chicken, and is typically comes from the Cornish or White Plymouth Rock chicken breeds. It is sometimes referred to as Cornish game hen, although it is not a true game bird. These birds have a flavor that is reminiscent of standard chickens, but they are often more tender. A typical hen will weigh between one and two pounds. Cornish hens are in the meat department of most grocery stores, typically in the freezer area. My mom used to make Cornish hen all the time when I was growing up, and it was always so fun to eat these “baby chickens”.

Grilled Cornish hen with smoky Spanish marinade

Carefully transfer hens to a platter, tent with foil, and let rest 5 minutes. Transfer to a serving dish and top with the parsley and toasted pecans. Set the grilled hen on a cutting board to rest for at least 10 minutes. Leave on the grill for 1 additional minute, then transfer the hens to a serving platter and allow to rest for at least 5 minutes before serving.

They have a wonderful flavor and are a perfect size. One hen can feed two individuals, or one person with a hearty appetite. And I love how it makes the perfect amount for two people! I don’t have kids, so a whole regular chicken can make way too much for me. I found a twin pack of cornish hens at our local grocery store and they were on such a good special, I bought them with no idea what to do with them.

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